Meats You Can Trust

Providing families with the freshest, highest-quality cuts since 2010. Experience the Bolotameats difference.

Bolotameats History

Our Story

From humble beginnings to your family table.

Bolotameats started with a simple mission: to provide the local community with meat they could trust. Founded in 2010 by Musonda, a master butcher with a passion for quality, we began as a small corner shop in Lusaka.

Over the years, our commitment to ethical sourcing and hygiene has never wavered. We work directly with local farmers who share our values, ensuring that every cut of beef, poultry, and pork that enters our shop meets our high standards.

Today, we are proud to serve thousands of families, hotels, and restaurants across the region, but our heart remains in the craft of traditional butchery.

2010

Founded in Lusaka

50+

Local Farmers

10k+

Happy Customers

Our Core Values

These are the principles that guide every cut we make and every customer we serve.

Quality Standards

We adhere to the strictest hygiene and quality protocols. Every cut is inspected to ensure it meets our premium grade standards.

Ethical Sourcing

We partner with local farmers who raise their livestock with care. No hormones, just natural, healthy, pasture-raised meat.

Master Butchery

Our team of expert butchers brings decades of experience. Whether you need a specific roast or a custom cut, we have the skills to deliver.

Meet the Team

The dedicated professionals working hard to bring the best meat to your table.

Musonda Makena PhotoMusonda Makena

Musonda Makena

Founder & Head Butcher

15+ Years Exp.

John Doe PhotoJohn Doe

John Doe

Production Manager

10 Years Exp.

Jane Smith PhotoJane Smith

Jane Smith

Quality Control Lead

8 Years Exp.

Peter Pan PhotoPeter Pan

Peter Pan

Logistics

5 Years Exp.

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